BANQUET SOUS CHEF

Position Summary:

The Chetola Resort seeks a highly motivated and talented Banquet Sous Chef to join our dynamic culinary team at our on-site Timberlake's Restaurant. In this key role, you will play a vital part in ensuring the success of our full-service resort restaurant and banquet operations. You will work closely with the Executive Chef to oversee and supervise all aspects of banquet functions, ensuring consistently high-quality food and exceptional guest experiences.

• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Communicate with the  Executive Chef and Chef de Cuisine regarding menu items, problem situations, or shortages.
• Maintain food service sanitation certification and use all learned standards within the kitchen
• Required to learn all menu items, follow standardized recipes and production methods
• Maintain sanitation, health, and safety standards in all work areas 
• Visually inspects, selects, and uses only food items ideal for food production in the preparation of all menu items
• Maintain working knowledge of kitchen equipment including a broiler, steamer, grill, fryer, etc.
• Has mastered and has a full working knowledge of all equipment and ingredients in their assigned kitchen

• Banquet culinary experience, preferably in a high volume upscale resort banquet operation
• Prior culinary experience required, 2yrs preferred
• AAS in Culinary Arts or equivalent from an accredited University or Institute preferred or equivalent experience
• Serve Safe certification or acquire one within 60 days
• Must be available to work weekends and holidays based on needs of the business

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