Chef de Cuisine

Position Summary:

The Chetola Resort seeks a highly motivated and talented Chef de Cuisine to join our dynamic culinary team at our on-site Timberlake's Restaurant. In this key role, you will play a vital part in ensuring the success of our full-service resort restaurant, and banquet operations. You will work closely with the Executive Chef to oversee and supervise all aspects of kitchen operations, ensuring consistently high-quality food and exceptional guest experiences.

Key Responsibilities:

• Kitchen Supervision & Staff Management: 
  • Oversee and supervise all kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Train and mentor staff on culinary techniques, food safety procedures, and kitchen sanitation 
  • Create and maintain a positive and productive work environment.
  • Schedule staff effectively to meet operational demands.
• Food Production & Quality Control: 
  • Assist the Executive Chef in menu planning, including seasonal specials and banquet menus.
  • Ensure the consistent preparation and presentation of high-quality dishes that meet or exceed guest expectations.
  • Maintain strict quality control standards for all food items.
  • Monitor food costs and inventory levels to minimize waste and maximize profitability.
• Kitchen Operations & Maintenance: 
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure compliance with all food safety regulations and HACCP standards.
  • Conduct regular equipment inspections and coordinate necessary maintenance.
  • Assist with ordering and receiving of food and supplies.
• Guest Service: 
  • Respond promptly to guest requests and concerns.
  • Build strong relationships with other departments to ensure smooth and efficient operations.
  • Contribute to a positive and welcoming guest experience.

Qualifications:

• Proven experience as a Chef de Cuisine or Sous Chef in a high-volume, full-service kitchen.
• Strong culinary skills, including knowledge of various cooking methods and techniques.
• Excellent leadership, organizational, and communication skills.
• Ability to work effectively under pressure and meet deadlines.
• Strong attention to detail and a commitment to quality.
• Food Safety Certification preferred but not required

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Employee discounts at the resort.

Requirements

Previous cooking experience is required.

Previous leadership in a kitchen is preferred.

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