Dinner Cook

Essential Responsibilities:

1. Responsible for working all stations--the line, grill, sauté and pantry.

2. Completes all prep work relating to shift and work duty.

3. Set up line with all necessary utensils, tools and supplies.

4. Prepares all entrees according to specification and utilizing recipe cards and specs to ensure consistency. 

5. Ensures a visually appealing presentation. 

6. Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.

7. Labels, dates and wraps everything.

8. Cleans out coolers, rotating, marrying, discarding food where needed to ensure high quality food production.

9. Cleans and sanitizes station at the end of shift and prepares for the next shift.

10. Places all dirty utensils, glassware, pots, pans, etc. in dish washing area.

11. Keeps working areas clean and organized.

12. Completes daily cleaning schedule as assigned by management. 

13. Assist in completing all Chetola Resort brand reports and food logs.

14. Expeditor

Other Responsibilities:

1. Attends company orientation and other meetings as required.

2. Adheres to all policies and procedures.

3. Must adhere to all safety and sanitation standards. Serv-Safe preferred.

4. Is expected to perform any related duty as requested by manager.

5. Works directly with the kitchen and restaurant team members as well as other associates of the hotel. 

6. Follows safety, security and emergency procedures and rules.

Experience preferred:

1. Food and Beverage experience preferred

2. Station Cleanliness

3. Menu item production prep 

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