Line Cook

The Hilton Garden Inn - Uniontown is looking for a Line Cook to join our team of passionate Hospitality professionals.

The line cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager. Must have previous cooking experience. The breakfast cook is responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager. Must be available 4:30 am – 12:00 noon or evening 4:30pm-11pm. Must have previous cooking experience.

Part time 2-3 shifts per week would vary from Breakfast to Dinner shifts.

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