Line Cook

The Hilton Garden Inn - Uniontown is hiring Line Cooks to join our team of passionate Hospitality professionals.

The Line Cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager and by the Hilton Brand.

The breakfast cooks are responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager and Hilton.  The evening cooks prepare food for the restaurant, bar, and hotel functions.

Hotel benefits are available to employees working more than 30 hours a week.  Hilton travel discounts are available to all employees.

Must have previous cooking experience. 

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